To showcase some of the best of our region, we collaborated with Annie Duhamel of @Blog de Bouffe to create a chalet winter weekend menu full of comfort food from some of the best gourmet artisans near the chalets.
We hope you enjoy it as much as we enjoyed working with Annie and all our local artisans.
Apéro: Les Paulines, Futaille 2021 Series from Canton Brasse Microbrewery
Dinner Wine Pairing: 2020 Vin Blanc from Vignoble Cep d'Argent
Fine chocolate selection from Chocolaterie Vanden Eynden
Dinner Wine Pairing: Red wine, 2020 Les Beaux Jus, Vignoble de la Bauge from Deux Tomates
Patisseries from L'Atelier du Pain